![]() ![]() It has a soft pineapple flavor with hints of orange. Viola this memorizing blue cocktail is all yours. Strain into your martini glass and garnish. Add all ingredients except garnishes in the shaker and shake until the shaker is chilled. If you don’t have blue curaçao on hand, you can use orange curaçao (or triple sec, or orange shrubb), with a drop or two of blue food dye added. Garnishes: pineapple, orange slice, and/or Maraschino cherry. Even better, the Blue Lagoon drink is an easy summer cocktail to make Blue Lagoon Cocktail. Refreshingly sweet and tart spiked with vodka and Blue Curacao liqueur. If you use table salt, make it a smaller pinch. The Blue Lagoon Cocktail is one of the most gorgeous Blue Curacao drinks and it tastes like summer in a glass. The original recipe calls for a pinch of smoked salt, but pretty much any salt will do, even plain kosher salt. Your mileage may vary – start with one drop and increase to taste. We up it to two drops when we make our Blue Lagoons, and that extra drop makes all the difference. Dazu einfach den Wodka, Blue Curacao, und den Zitronensaft (. Der Blue Lagoon Cocktail wird direkt im Glas gebaut. Mlynarczyk calls for a single drop of vanilla extract, and when we followed that direction we found it difficult to pick out the vanilla note among all the strong flavors this drink brings to the table. The Blue Lagoon cocktail is a bright, refreshing and summery drink made with blue curaao liqueur, vodka and lemonade. Zubereitung: Das Rezept ist recht einfach. Don’t let the strange ingredient list put you off – the Blue Lagoon may well be one of the best blue drinks we’ve ever tasted. ![]() Use your long stirrer and stir everything well. Measure and pour the vodka and blue Curaao into the highball glass. ![]() Shake and strain into glass with crushed ice. Fill the highball glass about 3/4 full with ice cubes. The Blue Lagoon was one such drink, until Gaby Mlynarczyk from Accomplice in Los Angeles reworked the recipe into something bordering on the transcendent. Combine vodka, blue curacao and lemonade in a shaker with ice. Blue curaçao gets a bad rap, and usually with good reason – it tends to show up in terribly sweet, cloying drinks with little in the way of subtlety or craft. ![]()
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